À la carte Appetizers
- Figs topped with browned Douanier cheese.. 6$
- Escargots served in an apple ...... 10$
- Shrimp tempura and vegetables ...... 11$
- Twin salmon delicacies with dill dressing (smoked salmon and gravlax tartar) ...... 10$
- The finest local cheeses; 1 wedge (6$), 2 wedges (8$), 3 wedges (10$)
- Soup of the day ...... 5$
- Pan-seared foie gras in a Minot doré reduction ...... 22$
À la carte Main Dishes
- Salmon steak in a mango sauce ...... 20$
- Homemade red deer cannellonis in a tomato and roasted pepper sauce ...... 22$
- Salmon and shrimp duo in a mango sauce ...... 25$
- Calf liver persillade ...... 24$
- Lemon milk-fed veal cutlets ...... 25$
- Veal kidneys with caramelized pearl onions ...... 26$
- Filet mignon with green pepper sauce ...... 34$
- Filet mignon and shrimp with pepper sauce ...... 40$
- Children’s menu; soup, spaghettinis in a rosé sauce, Shirley Temple and dessert ..... 14 $
À la carte Desserts
- Crème caramel ...... 5$
- Crème brûlée, chef’s inspirationl ...... 6$
- “Chocolate explosion” ...... 6$
* Table d'hôte: for an extra 8$, you may also have soup or salad or terrine, choice of dessert and organic coffee or tea.
Try our organic olive oil, our black olive paste or green olive paste
freshly arrived from Argentina.
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