“ Every apple is a flower that was loved. ” Félix Leclerc (translation)
Table d'hôte
- Cream of celeriac and apples
or
- Mixed salad with apples and nuts drizzled with maple dressing
- Escargots served in an apple
or
- In-house smoked duck carpaccio served with Waldorf salad
or
- Foie gras crème brûlée prepared with Neige
or
- Seared foie gras in a Minot Doré reduction
- Dégel-braised rabbit ..... 44 $
or
- Calijo-deglazed calf sweetbread tatin ..... 45 $
or
- Quebec-raised pork rib chop in an apple caramel ..... 42 $
- Sumptuous desserts made with apples from our local orchards
- Organic coffee or tea
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